13moons
Make a reservation online
Restaurant
Wednesday - Sunday
5pm-9pm*
*Last seating at 8:15pm
Walk-ins are welcome, capacity restrictions may apply. Reservations are highly recommended.
*Parties of six or more will be charged 20% gratuity
Patio
Patio is currently closed.
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The highly acclaimed 13moons fine dining restaurant brings all of the flavors and delicacies of the Pacific Northwest to your table at the Swinomish Casino & Lodge in beautiful Anacortes, Washington. Come enjoy the dining experience at the 13moons restaurant that is conveniently located in Anacortes just a short drive from Burlington, Mount Vernon and Oak Harbor.
Surrounded by stunning Swinomish Native Tribal Art in a warm, comforting lodge atmosphere, the 13moons restaurant offers an unparalleled dining experience. With a food menu that pleases the most sophisticated of palates, feast on the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors for dining that the Northwest has to offer.
Socialize with a group or settle down to an intimate get-together for two in the stylish 13moons Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features an abundant wine list and locally handcrafted beers as well as a fine selection of specialty martinis using the freshest products available.
Daniel Van Norman – Chef de Cuisine
Chef de Cuisine, is a native of the Pacific Northwest and has been working for the Swinomish tribe since 2005. Van Norman is well known by the local tribal fisherman and an avid angler himself. Over the years, he has gained invaluable knowledge of how to identify the freshest seafood varieties, the availability and the best methods of preparation. Based on seasonal availability, he is an expert when it comes to finding the freshest local ingredients and is very familiar with native indigenous ingredients. Van Norman learned some of the latest trends in culinary world in Vancouver, Canada. Assisting several executive chefs, he acquired the knowledge and skills to create vibrant, yet elegant flavors with a contemporary presentation.
First Plates
Dungeness crab, grilled sweet corn, leeks, mustard seed, Pink Lady apple slaw
Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter
Alder wood-grilled jumbo prawns, house-made cocktail sauce
Garlic-herb seasoned calamari, sweet cilantro-chili sauce
Crispy wonton chips, sesame seed-crusted seared ahi tuna, avocado, mango salsa, wakame, Sriracha sauce, soy sauce glaze
Roasted butternut squash, Walla Walla onion, Honeycrisp apple, smoked bacon, truffle oil, crème fraiche
Lobster bisque, sherry, lobster meat, green onion, crème fraîche
Slow-braised duck leg, butternut squash purée, toasted pumpkin seeds, heirloom tomato, balsamic-pomegranate reduction
Shoestring russet potatoes, garlic, truffle oil, aged Parmesan cheese
From the Garden
Iceberg lettuce wedge, buttermilk blue cheese, toasted cashews, applewood-smoked bacon, heirloom grape tomatoes, blue cheese dressing
Romaine hearts, croutons, tomatoes, Parmigiano-Reggiano cheese, white anchovy, citrus, Caesar dressing
Add grilled citrus herb chicken
$9.00Add wild sockeye salmon
$24.004-ounce aged Angus filet mignon, Honeycrisp apples, toasted pumpkin seeds, strawberries, candied pecans, aged buttermilk blue cheese, blood orange vinaigrette, balsamic drizzle
From the Sea
Jumbo prawns, garlic, shallots, lemon, white wine, capers, linguine, garlic toast
Available by the dozen, half dozen, or single. Served raw on the half shell with cucumber-horseradish relish
8-ounce pan-seared wild sockeye salmon, Maine lobster, roasted citrus-thyme caper beurre blanc, rice pilaf
Jumbo sea scallops, Marsala-glazed mushrooms, white truffle butter, rice pilaf
Smoked salmon, snow crab claws, jumbo prawns, lobster claws, green-lipped mussels, oysters, sesame seed-crusted seared ahi tuna, Dungeness crab, wakame, cocktail sauce
One pound of steamed red king crab legs, drawn butter
8-ounce pan-seared Pacific halibut, Dungeness crab, citrus beurre blanc, mango-lime salsa, rice pilaf
From the Land
8-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
Two 4-ounce filet mignons, blue cheese, marsala mushrooms, served with your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
18-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
34-ounce aged Angus beef steak with herb compound butter, served with roasted Yukon Gold potatoes, asparagus, and bell peppers
6-ounce aged Angus beef filet mignon, 5-ounce butter-poached lobster tail, béarnaise sauce, smoked paprika, served with Yukon Gold garlic mashed potatoes
Friday & Saturday Only
Choice cut 12-ounce ribeye, served with your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
14-ounce wagyu New York strip loin, served with Yukon Gold garlic mashed potatoes or a Samish russet baked potato
20-ounce slow-braised lamb hind shank, cherry port demi-glace, fried leeks, served with Yukon Gold garlic mashed potatoes
Rare: Red throughout, cool blue center
Medium-Rare: Red center, warm
Medium: Pink center
Medium-Well: Slightly pink center
Well-Done: No pink throughout
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enhancements
Aged Buttermilk Blue Cheese $7.00
Marsala Mushroom Sauce $8.00
Steak Oscar $23.00
Steakhouse Compound Butter $6.00
Béarnaise Sauce $5.00
Lobster Meat (2-Ounce) $19.00
Dungeness Crab Meat (2-Ounce) $19.00
Green Peppercorn Cream Demi-Glace $10.00
Sides
House Salad $7.00
Small Caesar Salad $9.00
Dungeness Crab Mac & Cheese $19.00
Caramelized Onions $7.00
Bacon Forest Mushrooms $9.00
Baked Potato with Whipped Butter $8.00
Chef’s Choice Vegetables $8.00
Duck Fat-Roasted Baby Yukon Gold Potatoes $14.00
Rainbow Carrots With Sugar Snap Peas $12.00
20% gratuity will be added to groups of 6 or more.
Desserts
New York-style cheesecake, lemon curd, graham cracker crust, raspberry coulis, huckleberry-blueberry ice cream
Two layers of chocolate and brownies, caramel drizzle, chocolate ganache, vanilla bean ice cream
Peach custard, vanilla whipped cream, orange-pecan biscotti crumble, mint
Huckleberry-blueberry ice cream, vanilla whipped cream, mint
Seasonal Cocktails
House-Infused Apple Vodka, Bedford’s Ginger Beer
Locally Made Aperol With Seasonal Fruit And Herbs, Prosecco
Orange-Infused Bumbu Rum, Hamilton Rum Liqueur Topped With Crémant
Sauza Hacienda Silver Tequila, Coconut Cream, Jalapeño Simple Syrup, Passion Fruit Cold Foam
Rainier Gin, Lemongrass, Fresh Mango, Lemongrass Smoke Bubble
Signature Cocktails
Maker’s Mark Bourbon, amaro, black walnut bitters
Gin or vodka, St-Germain Liqueur, fresh lemon juice, seltzer, lemon-lime soda
Blueberry vodka, Giffard Peach Liqueur, fresh lemon juice
Bushmills Whiskey, House-Made Ginger Simple Syrup, Pear Purée, Candied Pear
Ginger Beer, Fresh Lime Juice, Pineapple Juice, Mint, Pomegranate Juice
Ports
10-year tawny
20-year tawny
30-year tawny
Experience all thee Taylor Fladgate Tawnys!
Fine Ruby
Banyuls Traditionnel 2018
After-Dinner Drinks
Disaronno, Godiva dark chocolate liqueur, Heritage bourbon whiskey, coffee
Kahlúa, brandy, coffee, whipped cream
Meletti Cioccolato Liqueur, Sheep Dog Peanut Butter Whiskey, Bailey’s Irish Crème, Frangelico, Crème De Cacao
Chuckanut Bay Distillery Old Busker coffee vodka, Chuckanut Bay Distillery Krampus herbal liqueur, house-made whipped cream
Wine by the Glass
White Wine
Reims, France
Mosel Valley, Germany
Willamette Valley, Oregon
Friuli-Venezia, Italy
Russian River Valley, California
Columbia Valley, Washington
Red Wines
Willamette Valley, Oregon
Mendoza, Argentina
Columbia Valley, Washington
Napa Valley, California
Columbia Valley, Washington
Yakima Valley, Washington
Paso Robles, California
Featured Wine of the Month
Ask your server
Ask your server
White Wines
Champagne
Reims, France
Côte des Blancs, France
Reims, France
Reims, France
France
Reims, France 2013
Sparkling
Penedès, Spain
Reims, France
Washington
McLaren Vale, Australia
Carneros, California 2018
Willamette Valley, Oregon 2018
Chardonnay
Pays d’Oc, France 2019
Columbia Valley, Washington 2022
Columbia Valley, Washington 2022
Sonoma Coast, California 2022
Willamette Valley, Oregon 2020
Chablis, Yonne, France 2022
Dundee Hills, Oregon 2023
Yakima Valley, Washington 2023
Russian River, California 2022
Napa Valley, California 2022
Napa Valley, California 2019
Washington 2020
West Sonoma Coast, California 2023
Sauvignon Blanc
Wairau Valley, New Zealand 2022
Loire Valley, France 2020
Martinborough, New Zealand 2022
Paso Robles, California 2022
Napa Valley, California 2019
Other White Varietals
Friuli-Venezia, Italy 2023
Columbia Valley, Washington 2018
Willamette Valley, Oregon 2023
Mosel Valley, Germany 2023
Columbia Valley, Washington 2022
Mosel Valley, Germany 2020
Yakima Valley, Washington 2023
Columbia Valley, Washington 2023
Fortified Wines
Sauternes, France 2019
Sauternes, France 2022
Red Wines
Cabernet Sauvignon
Paso Robles, California 2021
Napa Valley, California 2021
Napa Valley, California 2021
Yakima Valley, Washington 2018
Columbia Valley, Washington 2019
Yakima Valley, Washington 2019
Horse Heaven Hills, Washington 2021
Paso Robles, California 2021
Walla Walla, Washington 2016
Columbia Valley & Walla Walla, Washington 2020
Napa Valley, California 2019
Sonoma County, California 2018
Sonoma County, California 2018
Merlot
Columbia Valley, Washington 2022
Colchagua Valley, Chile 2022
Columbia Valley, Washington 2018
Columbia Valley, Washington 2020
Columbia Valley, Washington 2022
Pinot Noir
Willamette Valley, Oregon 2019
Willamette Valley, Oregon 2022
Dundee Hills, Oregon 2022
Rogue Valley, Oregon 2020
Santa Barbara County & Sonoma County, California 2021
Santa Lucia Highlands, Montery County, California 2018
Carneros, Napa Valley 2018
Sonoma Coast, California 2021
Russian River Valley, California 2018
Willamette Valley, Oregon 2015
Sonoma Coast, California 2018
Willamette Valley, Oregon 2021
Willamette Valley, Oregon 2021
West Somoma Coast, California 2023
Morey-Saint-Denis, France 2022
Red Blends
Hawkes Bay, New Zealand 2020
Walla Walla, Washington 2021
Columbia Valley, Washington 2019
Walla Walla, Washington 2022
Suisun Valley, California 2022
Columbia Valley, Washington 2019
Paso Robles, California 2018
Napa Valley, California 2019
Napa Valley, California 2019
St. Helena, California 2020
Sonoma County, California 2022
Other Red Varietals
Lodi, California 2020
Columbia Valley, Washington 2021
Sonoma County, California 2021
Columbia Valley, Washington 2016
Calchaquí Valley, Salta, Argentina 2020
Lodi, California 2019
Horse Heaven Hills, Washington 2018
Yakima Valley, Washington 2019
Suisun Valley, California 2019
Napa Valley, California 2018
Tuscany, Italy 2016
South Australia 2020
Tuscany, Italy 2015
Saumur Champigny, France 2022
Maldonado, Uruguay 2022
Loire, France 2019
Loire, France 2019
Lodi, California 2020
Russian River, California 2021
Napa Valley, California 2022
Oakville, California 2021
Mendoza, Argentina 2022
Columbia Valley, Washington 2021
Tuscany, Italy 2017
Columbia Valley, Washington 2022
Rioja, Spain 2014
Rioja, Spain 2004
Big Format
Paso Robles, California 2017
Columbia Valley, Washington 2020
Rioja, Spain 2011
13moons Kids Menu
Drafts
Rotating tap, ask your server!
Birdsview Brewing Co., Concrete, WA
Mac & Jack’s Brewing Co., Redmond, WA
Georgetown Brewing Co., Seattle, WA
Pelican Brewing Co., Coupeville, WA
Lagunitas Brewing Co., Petaluma, CA
Bottle / Can
Golden, CO
St. Louis, MO
St. Louis, MO
St. Louis, MO
Belgium
Seattle, WA
Ireland
Chico, CA
Ballard, WA
Germany
Holland
